Travel
Vanderbilt-Worthy Victuals
A gilded gal has to eat, and Blantyre is the place to make up for all those nights of Ramen. Dinner guests are greeted by staff in lace pinafores in front of a stoked fire, stocked bar, and fancy finger food, before being escorted into a gastronomic wonderland reimagined seasonally by celebrated chef Christopher Brooks.
Because sometimes life tastes better on a silver spoon — even if it’s a demitasse and not a ladle.
Daily Candy.com


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